Policymakers and researchers have underestimated the effect that changes in land management and people's diets would have on limiting greenhouse gas emissions and countering the effects of climate change, according to a study led by Princeton University.
This week, the Trump administration is facing criticism over the Black Friday release of its climate change report, and President Trump’s resulting statements.
The public’s interest in conservation is rising, according to a new analysis led by Princeton University.
Based on an adapted version of Google Trends — which tracks user searches on Google — the results show that people search for conservation just as often as they do for climate change.
As the global population continues to increase, so will food production. This means increased use of fertilizers, and many on today’s market are not environmentally friendly.
Committed to addressing the country’s severe air pollution, China is attempting a shift from coal to natural gas and is considering a variety of sources, including domestic and imported gas options as well as creating its own synthetic gas from coal.
China has implemented some of the world’s most ambitious policies to protect and restore forests, yet these programs still miss the mark, according to a team of researchers led by Princeton University.